For those interested in menu:
Starters
Parsnip and Ginger Soup with Toasted Croutons
Flaked Tuna and Spring Onion Fish Cakes with a Cucumber and Dill Yoghurt
Poached Chicken Roulade with Brie and Cranberries
Roasted Tomato and Feta Salad with Black Olives and Rocket Pesto
Main
Seasonal Roast Turkey with Savoury Stuffing, Chipolata, Bacon Roll and Cranberry Sauce
Roast Topside of Beef, Yorkshire Pudding and Horseradish Sauce
Nut Roast with Yorkshire Pudding and Vegetarian Gravy
Grilled Salmon Supreme served with a Prawn and White Wine Sauce
Baby Leek, Red Pepper and Potato Terrine glazed with Cheddar cheese and Pesto Sauce
Dessert
Traditional Christmas Pudding with Cream
Dark Chocolate Cup filled with a Hazelnut and White Chocolate Mousse
American Style Baked Cheesecake with Blackcurrants
A selection of Cheese and Biscuits with Grapes, Celery and Apple
And photos can be found here: Christmas diner
As you can notice, I was playing guitar. (Members of the band seemed to be pleasantly surprised, but I was playing quite badly, by the usual standards of Croatian music schools. Actually, I did not plan to play at all, but I had a lesson from Brian that Friday, and guitar was left in the car).